HopDog Heparyzen
I love rye. I love rye bread, rye whisky , and especially rye beer. There is something amazing about the grain which adds a spice and heartiness to anything it is used in. I particularly get excited when I find … Continue reading
HopDog
HopDog Hyper Hyper CoffeePants
Winter is definitely the time for Stouts and Porters – the roasted malts add body to the beer which translates into a “thicker” and more wholesome tasting drink. The hops are usually pared back to allow the complexity of the darker malts … Continue reading
HopDog Children of Darkness
There are a small handful of breweries that I will literally go out of my way for if I hear a bar is serving their beer on tap. HopDog Beerworks out of Nowra on the New South Wales South Coast … Continue reading
A Quick Pint 